bread
bananas
mini, or regular marshmallows
butter
Butter outside of bread. Place one slice butter side down in pie iron. Place sliced bananas and marshmallows (cut into quarters) or mini marshmallows evenly on bread, place other slice of bread butter side up and close iron. Cook over fire until marshmallow is melted, and bread is golden brown. These are wonderful!
Showing posts with label camping. Show all posts
Showing posts with label camping. Show all posts
Elvis Sandwich Pie Iron
2 pieces of bread
1 banana
peanut butter
butter
1 t brown sugar
Spread peanut butter to desired depth on bread. Slice bananas enough to cover peanut butter and then stick them in the peanut butter. Sprinkle bananas with brown sugar. Place together and butter outside of bread. Place in the pie iron and cook until golden brown, but not too long - the peanut butter will be runny.
1 banana
peanut butter
butter
1 t brown sugar
Spread peanut butter to desired depth on bread. Slice bananas enough to cover peanut butter and then stick them in the peanut butter. Sprinkle bananas with brown sugar. Place together and butter outside of bread. Place in the pie iron and cook until golden brown, but not too long - the peanut butter will be runny.
Peanut Butter and Jelly French Toast
2 slices of bread
peanut butter
jelly
1/4 c rice milk
2 eggs, beaten
Beat eggs, add milk. Spread peanut butter and jelly on 2 slices of bread. Put together like sandwich. Dip into egg mixture. Place in buttered hobo pie maker and place in hot coals for around 4-6 minutes. Toast to your liking, just check. Serve with maple syrup or cinnamon.
peanut butter
jelly
1/4 c rice milk
2 eggs, beaten
Beat eggs, add milk. Spread peanut butter and jelly on 2 slices of bread. Put together like sandwich. Dip into egg mixture. Place in buttered hobo pie maker and place in hot coals for around 4-6 minutes. Toast to your liking, just check. Serve with maple syrup or cinnamon.
Pie Iron Candied Apples
1 apple (diced into 1/4 inch pieces)
1/2 c brown sugar
1/2 c dried breadcrumbs
1/4 c butter (not melted)
In a plastic bag, mix all ingredients together, using fingers to make the mixture uniform. Spoon mixture into pie iron cavity and cook over fire till hot and gooey.
This is a double pie iron recipe. If using a single pie iron, it makes two.
1/2 c brown sugar
1/2 c dried breadcrumbs
1/4 c butter (not melted)
In a plastic bag, mix all ingredients together, using fingers to make the mixture uniform. Spoon mixture into pie iron cavity and cook over fire till hot and gooey.
This is a double pie iron recipe. If using a single pie iron, it makes two.
Apple Melt
1 apple
1 slice Muenster or cheddar cheese
1 t butter
pinch of stevia
pinch of cinnamon
1 T granola
Core apple and slice into 1/4 to 1/2 inch rings. Place two or three rings into your pie iron and cook for about three minutes.
Open cooker and place cheese, butter, sugar, cinnamon, and granola between the apple slices.
Close cooker, latch handle and cook another two minutes or until cheese melts.
1 slice Muenster or cheddar cheese
1 t butter
pinch of stevia
pinch of cinnamon
1 T granola
Core apple and slice into 1/4 to 1/2 inch rings. Place two or three rings into your pie iron and cook for about three minutes.
Open cooker and place cheese, butter, sugar, cinnamon, and granola between the apple slices.
Close cooker, latch handle and cook another two minutes or until cheese melts.
Camp Apple Dessert
1 apple, sliced, cored, keep skins on
2 T coconut
2 to 3 dates, chopped
2 T chopped walnuts
2 T brown sugar
2 T butter
A few mini marshmallows
Combine all in foil packages, set around coals of camp fire and cook 30 to 40
minutes turning every so often, let cool 15 minutes before eating.
2 T coconut
2 to 3 dates, chopped
2 T chopped walnuts
2 T brown sugar
2 T butter
A few mini marshmallows
Combine all in foil packages, set around coals of camp fire and cook 30 to 40
minutes turning every so often, let cool 15 minutes before eating.
Easy Camp Granola
2 c quick oatmeal
2 c walnuts
2/3 c brown sugar
1/3 c extra virgin olive oil
1/3 c butter
1 t vanilla
1/2 t almond extract
Heat olive oil, butter and brown sugar together in large skillet on the grill. Add vanilla, almond extract, walnuts and oatmeal. Mix until oatmeal is well coated with the sugar and oil mixture. Cool. Store in tight can.
2 c walnuts
2/3 c brown sugar
1/3 c extra virgin olive oil
1/3 c butter
1 t vanilla
1/2 t almond extract
Heat olive oil, butter and brown sugar together in large skillet on the grill. Add vanilla, almond extract, walnuts and oatmeal. Mix until oatmeal is well coated with the sugar and oil mixture. Cool. Store in tight can.
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