Salad Herbal Vinegar

Use this tart vinegar alone as a light, fat-free salad dressing, or combine it with some olive oil,salt and pepper to make a mellower dressing.

1/4 c thyme
1/4 c Greek oregano
1/4 c marjoram
1/4 c chives
1/2 c white wine vinegar
1/2 c red wine vinegar

Combine and store in a dark container.

Bouquet Garni Herbal Vinegar

Use this vinegar to deglaze a pan after sautéing meats, in a salad dressing, or in a marinade for any type of meat.

1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar

Combine and store in dark container.