1 (9-inch) unbaked crust
1 c maple syrup
4 eggs
1/8 t salt
1 t vanilla extract
1 c Splenda or 1/2 stevia
2 T butter
1 c pecans
Preheat oven to 350 degrees F. Beat eggs slightly; add syrup and vanilla extract.
Melt butter and mix into egg mixture. Add salt and Splenda or stevia. Beat well, then add pecans; stir and pour into pie shell. Bake for about 60 minutes or until center is firm.
Showing posts with label pecans. Show all posts
Showing posts with label pecans. Show all posts
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