Sage Cream Cheese

2-8-oz. pkgs. cream cheese, softened
1/2 c butter, softened
1 T lemon juice
3-4 t minced fresh sage
1 clove garlic, minced

Blend all ingredients well. Serve at room temperature. Serves: 8-10

Frozen Fruit Pops

In a blender, add sliced strawberries and bananas, 1/4 cup orange juice, and 3/4 cup low-fat strawberry yogurt. Blend until smooth. Pour into 2- to 3-ounce molds or paper cups with sticks placed in the centers. Freeze for 3 hours or until completely frozen.

Honey Glazed Snack Mix

3 T canola oil
1/4 c honey
2 c Corn Chex cereal
2 c Rice Chex cereal
1 c mini pretzels

In a small bowl stir together oil and honey until well blended. In a large microwave-safe bowl stir together cereals and pretzels, top with honey mixtue, and stir until well cookedthrough. Cool thoroughly before serving.