Provençal Vinegar

The flavors of Herbes de Provence are excellent for marinating pork.

1/4 c thyme
1/4 c basil
1/4 c summer savory
1/4 c sage
2 T rosemary
2 T lavender blooms
6 fresh bay leaves

Combine and store in a dark container.

Lemon Herbal Vinegar

Use this tart vinegar to give a zip to vegetables, in a refreshing salad dressing, or in a chicken marinade.

1/4 c lemon thyme
1/4 c lemon grass
1/4 c lemon balm
1/4 c lemon verbena
1 T lemon peel
2 c white wine vinegar

Combine and store in a dark container.

Bouquet Garni Herbal Vinegar

Use this vinegar to deglaze a pan after sautéing meats, in a salad dressing, or in a marinade for any type of meat.

1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar

Combine and store in dark container.