1/2 c mayonnaise
1/2 c sour cream
1/3 c orange marmalade
1 T rice milk
In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk. Refrigerate until serving. Serve with fruit. Especially good with fresh strawberries and green grapes. Yield: 1-1/3 cups.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
White Bean and Almond Dip
1/3 c roasted almonds
1 1/2 c white beans, soaked - rinsed and drained
2 t freah lemon juice
1 T extra virgin olive oil
1/4 c rice milk
4 T fresh parsley
1/4 t paprika
1 small garlic clove, mashed to a paste
Combine ingredients in a food processor or blender and puree until smooth. Serve dip with toasted Bruschetta or toasted Italian bread.
1 1/2 c white beans, soaked - rinsed and drained
2 t freah lemon juice
1 T extra virgin olive oil
1/4 c rice milk
4 T fresh parsley
1/4 t paprika
1 small garlic clove, mashed to a paste
Combine ingredients in a food processor or blender and puree until smooth. Serve dip with toasted Bruschetta or toasted Italian bread.
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