Baked Chicken

2 T extra virgin olive oil
2 T butter
1/2 c rice flour
2 t poultry seasoning
1/2 t salt
1/2 t black pepper
4 boneless, skinless chicken breasts

Heat oil and butter in a Dutch oven. Mix together flour, poultry seasoning, salt and pepper. Dredge chicken in flour mixture and brown evenly in Dutch oven.

Cover and place in a 350 degree oven for 60 minutes. Serve.