Salad Herbal Vinegar

Use this tart vinegar alone as a light, fat-free salad dressing, or combine it with some olive oil,salt and pepper to make a mellower dressing.

1/4 c thyme
1/4 c Greek oregano
1/4 c marjoram
1/4 c chives
1/2 c white wine vinegar
1/2 c red wine vinegar

Combine and store in a dark container.

Lemon Herbal Vinegar

Use this tart vinegar to give a zip to vegetables, in a refreshing salad dressing, or in a chicken marinade.

1/4 c lemon thyme
1/4 c lemon grass
1/4 c lemon balm
1/4 c lemon verbena
1 T lemon peel
2 c white wine vinegar

Combine and store in a dark container.

Fines Herbes Herbal Vinegar

This light vinegar gets its flavor from the four fine herbs of classic French cooking. It gives a nice flavor to sautéed or steamed vegetables, and makes a nice salad dressing.

1/4 c parsley
1/4 c French tarragon
1/4 c chives
1/4 c chervil
2 c champagne vinegar

Combine and store in a dark container.

Bouquet Garni Herbal Vinegar

Use this vinegar to deglaze a pan after sautéing meats, in a salad dressing, or in a marinade for any type of meat.

1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar

Combine and store in dark container.

Raspberry Vinegar

4 qts raspberries
2 qts cider vinegar
stevia

Crush 2 qts of raspberries, pour vinegar over them. Let stand 2 days. Strain, and pour the juice over the other 2 qts berries. Let stand for another 2 days. Strain and measure. Add 1 cup of stevia for each pint. Boil five minutes; skim, bottle and seal. Use two T to a tumbler of water. Refreshing drink or use on salads.