The flavors of Herbes de Provence are excellent for marinating pork.
1/4 c thyme
1/4 c basil
1/4 c summer savory
1/4 c sage
2 T rosemary
2 T lavender blooms
6 fresh bay leaves
Combine and store in a dark container.
Showing posts with label bay leaves. Show all posts
Showing posts with label bay leaves. Show all posts
Bouquet Garni Herbal Vinegar
Use this vinegar to deglaze a pan after sautéing meats, in a salad dressing, or in a marinade for any type of meat.
1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar
Combine and store in dark container.
1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar
Combine and store in dark container.
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