Ginger Limeade

6 c cold water, divided
1/2 c Splenda or 1/4 c stevia
3 T chopped peeled fresh ginger
3 T grated lime rind
1 1/4 c fresh lime juice (about 6 limes)
10 mint leaves

Combine 1/4 c water, Splenda or stevia, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.

Add remaining 5 3/4 c water and juice; stir to combine. Yield: 4-2 cup servings