Use this tart vinegar alone as a light, fat-free salad dressing, or combine it with some olive oil,salt and pepper to make a mellower dressing.
1/4 c thyme
1/4 c Greek oregano
1/4 c marjoram
1/4 c chives
1/2 c white wine vinegar
1/2 c red wine vinegar
Combine and store in a dark container.
Showing posts with label Greek oregano. Show all posts
Showing posts with label Greek oregano. Show all posts
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