Oven Omelet

1/4 c butter
1 1/2 dozen eggs
1 c sour cream
1/2 of a 10 oz package of frozen spinach
1 c rice milk
2 t salt
1/4 c chopped green onions
1 c shredded Colby Jack Cheese

Heat oven to 325 degrees. Heat margarine in 13x9x2 baking dish in oven until melted, and swirl around to coat dish. Thaw spinach and wring dry in a clean towel. Beat eggs,sour cream, milk and salt until blended. Add onions and spinach.

Pour into baking dish. Bake for 25 minutes. Take out and sprinkle with the cheese,
then return to oven for 10 minutes or until eggs are set and the cheese is melted.
Garnish with chopped chives.
Serves 8-10