Fruit Sauce

Cook 1 bag of frozen unsweetened blueberries + 3/4 c water + 1/4 c honey or maple syrup. In about 10 minutes when fruit is tender, stir in 1 T + 1 t tapioca starch dissolved in 1/4 c cool water. Stir for about two minutes until it bubbles, thickens, and the liquid becomes clear. [May cut peach slices into bite-size pieces while fruit is cooking, if you wish.]

Spoon warm blueberry sauce over the warm Maple Cake or Sweet A-B-Q "Corn Bread" for a delicious - and memorable - breakfast