Gingerbread

2 1/2 c rice flour
1 t baking soda
1 1/2 t ginger
1 t cinnamon
1/2 t nutmeg
3 eggs
1 c butter
1/2 c stevia or 1 c Splenda
3/4 c hot water
1 c light molasses

Preheat oven to 375° and grease and flour a 13x9x2 inch pan. Sift flour, baking soda and spices in a bowl on high speed. In separate bowl, beat butter, stevia or Spenda and eggs until smooth and fluffy. On low speed, beat in molasses and hot water. Add the flour mixture and beat until smooth. Pour into the prepared pan and bake 35-40 minutes. Cool on wire rack, while warm cut into as many pieces as you like.