This light vinegar gets its flavor from the four fine herbs of classic French cooking. It gives a nice flavor to sautéed or steamed vegetables, and makes a nice salad dressing.
1/4 c parsley
1/4 c French tarragon
1/4 c chives
1/4 c chervil
2 c champagne vinegar
Combine and store in a dark container.
Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts
Bouquet Garni Herbal Vinegar
Use this vinegar to deglaze a pan after sautéing meats, in a salad dressing, or in a marinade for any type of meat.
1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar
Combine and store in dark container.
1/4 c rosemary
1/4 c thyme
1/4 c parsley
6-8 fresh bay leaves
2 c white wine vinegar
Combine and store in dark container.
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