Honey-glazed Sweet Potatoes

4 large sweet potatoes
1/4 c water
2 T brown sugar
2 T honey
1 T extra virgin olive oil

Peel and chop sweet potatoes. Toss with a mixture of water, brown sugar, honey and olive oil. Arrange on a baking sheet. Cover with foil and bake at 375 F for 45 minutes. Remove the foil and bake another 15 minutes until the glaze is thick and the potatoes are tender.