2 1/2 c rice flour
1 c firmly packed brown sugar
3 1/2 t baking powder
3 T extra virgin olive oil
3/4 c apple juice
3/4 c rice milk
1 egg
1 c chopped walnuts
1 c chopped fresh mint
Preheat oven to 350 degrees. Mix the flour, sugar, and baking powder in a large mixing bowl. Whisk together the oil, milk, and egg. Blend the mixtures together.
Add the walnuts and mint.
Bake in greased bread pans in the preheated oven for 50 to 60 minutes. Cool and slice. Ages and freezes well. Serves 8
Showing posts with label rice flour. Show all posts
Showing posts with label rice flour. Show all posts
Double Layer Birthday Cake w/Cocoa Frosting
3 c rice flour
1 3/4 c Splenda or 1 c stevia
1 1/4 c water
1/2 c shortening
2 eggs
2 1/2 t baking powder
1 t salt
1 1/2 t vanilla extract
Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
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Cocoa Frosting
1/2 c butter, softened
1/2 c Hershey's® unsweetened cocoa powder
2 2/3 c unsifted confectioners sugar
1/4 c water
1 t vanilla extract
Beat butter on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.
1 3/4 c Splenda or 1 c stevia
1 1/4 c water
1/2 c shortening
2 eggs
2 1/2 t baking powder
1 t salt
1 1/2 t vanilla extract
Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
• • • • • • • • • • • • • • •
Cocoa Frosting
1/2 c butter, softened
1/2 c Hershey's® unsweetened cocoa powder
2 2/3 c unsifted confectioners sugar
1/4 c water
1 t vanilla extract
Beat butter on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.
Rice Flour Pancakes/Flatbread
1 c brown rice flour
1/4 t salt
3/4 t baking soda
3/4 t cream of tartar
2/3 c cooked brown rice, leftover is fine
1 c rice milk, or lukewarm water
2 T extra virgin olive oil
Preheat the griddle or 2 non-stick skillets. Combine ingredients, making a medium batter. Spoon tablespoonfuls of batter onto hot griddle. When edges brown and just begin to seem dry, turn to cook the other side. Repeat with remaining batter. If batter thickens, add a little more liquid. Serves 2-3
VARIATIONS
Replace up to 1/3 of the flour with ground nuts or seeds. Add 1/4 t of cinnamon or 1/2 t of ginger to the batter. Use up to 3 T of oil in the batter if your griddle tends to stick, and oil the griddle if you need to.
1/4 t salt
3/4 t baking soda
3/4 t cream of tartar
2/3 c cooked brown rice, leftover is fine
1 c rice milk, or lukewarm water
2 T extra virgin olive oil
Preheat the griddle or 2 non-stick skillets. Combine ingredients, making a medium batter. Spoon tablespoonfuls of batter onto hot griddle. When edges brown and just begin to seem dry, turn to cook the other side. Repeat with remaining batter. If batter thickens, add a little more liquid. Serves 2-3
VARIATIONS
Replace up to 1/3 of the flour with ground nuts or seeds. Add 1/4 t of cinnamon or 1/2 t of ginger to the batter. Use up to 3 T of oil in the batter if your griddle tends to stick, and oil the griddle if you need to.
Baked Chicken
2 T extra virgin olive oil
2 T butter
1/2 c rice flour
2 t poultry seasoning
1/2 t salt
1/2 t black pepper
4 boneless, skinless chicken breasts
Heat oil and butter in a Dutch oven. Mix together flour, poultry seasoning, salt and pepper. Dredge chicken in flour mixture and brown evenly in Dutch oven.
Cover and place in a 350 degree oven for 60 minutes. Serve.
2 T butter
1/2 c rice flour
2 t poultry seasoning
1/2 t salt
1/2 t black pepper
4 boneless, skinless chicken breasts
Heat oil and butter in a Dutch oven. Mix together flour, poultry seasoning, salt and pepper. Dredge chicken in flour mixture and brown evenly in Dutch oven.
Cover and place in a 350 degree oven for 60 minutes. Serve.
Apple Bread
3 c grated apples
Cream these ingredients together.
2 c Splenda or 1 c stevia
1 1/4 c extra virgin olive oil
3 eggs
2 t vanilla
Sift together:
3 c rice flour
1 1/2 t baking soda
1 t salt
2 t cinnamon
Add dry ingredients to creamed mixture alternately with grated apples. Place in well-greased and floured pans 2/3 full. Bake at 325 degrees for about 50 to 60 minutes.
One recipe makes slightly more than 3 small loaves. Double the recipe makes 7 loaves.
Cream these ingredients together.
2 c Splenda or 1 c stevia
1 1/4 c extra virgin olive oil
3 eggs
2 t vanilla
Sift together:
3 c rice flour
1 1/2 t baking soda
1 t salt
2 t cinnamon
Add dry ingredients to creamed mixture alternately with grated apples. Place in well-greased and floured pans 2/3 full. Bake at 325 degrees for about 50 to 60 minutes.
One recipe makes slightly more than 3 small loaves. Double the recipe makes 7 loaves.
Gingerbread
2 1/2 c rice flour
1 t baking soda
1 1/2 t ginger
1 t cinnamon
1/2 t nutmeg
3 eggs
1 c butter
1/2 c stevia or 1 c Splenda
3/4 c hot water
1 c light molasses
Preheat oven to 375° and grease and flour a 13x9x2 inch pan. Sift flour, baking soda and spices in a bowl on high speed. In separate bowl, beat butter, stevia or Spenda and eggs until smooth and fluffy. On low speed, beat in molasses and hot water. Add the flour mixture and beat until smooth. Pour into the prepared pan and bake 35-40 minutes. Cool on wire rack, while warm cut into as many pieces as you like.
1 t baking soda
1 1/2 t ginger
1 t cinnamon
1/2 t nutmeg
3 eggs
1 c butter
1/2 c stevia or 1 c Splenda
3/4 c hot water
1 c light molasses
Preheat oven to 375° and grease and flour a 13x9x2 inch pan. Sift flour, baking soda and spices in a bowl on high speed. In separate bowl, beat butter, stevia or Spenda and eggs until smooth and fluffy. On low speed, beat in molasses and hot water. Add the flour mixture and beat until smooth. Pour into the prepared pan and bake 35-40 minutes. Cool on wire rack, while warm cut into as many pieces as you like.
Pumpkin Bread
3 1/2 c rice flour
1 1/2 c stevia
1 1/2 t salt
2 c pumpkin (or substitutes)*
4 eggs
2 t baking powder
1 t baking soda
1 t ground cloves
2/3 c salad oil
2/3 c water
1 c chopped nuts (optional)
*Pumpkin can be substituted with 2 cups of unsweetened applesauce or 2 cups
ground cranberries.
Mix all ingredients except nuts until well blended. Add nuts. Bake in
greased loaf pan at 350 degrees for 1 to 1 1/2 hours until done.
1 1/2 c stevia
1 1/2 t salt
2 c pumpkin (or substitutes)*
4 eggs
2 t baking powder
1 t baking soda
1 t ground cloves
2/3 c salad oil
2/3 c water
1 c chopped nuts (optional)
*Pumpkin can be substituted with 2 cups of unsweetened applesauce or 2 cups
ground cranberries.
Mix all ingredients except nuts until well blended. Add nuts. Bake in
greased loaf pan at 350 degrees for 1 to 1 1/2 hours until done.
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