Sugar Free Pecan Pie

1 (9-inch) unbaked crust
1 c maple syrup
4 eggs
1/8 t salt
1 t vanilla extract
1 c Splenda or 1/2 stevia
2 T butter
1 c pecans

Preheat oven to 350 degrees F. Beat eggs slightly; add syrup and vanilla extract.
Melt butter and mix into egg mixture. Add salt and Splenda or stevia. Beat well, then add pecans; stir and pour into pie shell. Bake for about 60 minutes or until center is firm.