Low Carb Almond Bread

You can make this bread in about 5 minutes. The recipe is a bit crumbly for sandwiches, but great as a side to a meal.

1 1/4 c almond flour (A little expensive, but don't substitute. It just isn't the same without the almond flour)
1/4 t cream of tartar
1/8 t baking soda
2 eggs
1 oz butter

Melt the butter in a microwave-safe dish, then mix in all other ingredients. Get a new microwave safe bowl and coat it with oil. Then pour in the batter.

Microwave for about 2 minutes - you want the top to become firm. The top and the edges (against the bowl) become the "crust" - it's only a little thicker and a little darker in color, but you can control how much crust you have by choosing your shape to have more or less "edge". You can use a large saucer to create a "flat" bread with a lot of crust surface, or a regular soup bowl to have more "insides" that are soft.