2 1/2 c rice flour
1 c firmly packed brown sugar
3 1/2 t baking powder
3 T extra virgin olive oil
3/4 c apple juice
3/4 c rice milk
1 egg
1 c chopped walnuts
1 c chopped fresh mint
Preheat oven to 350 degrees. Mix the flour, sugar, and baking powder in a large mixing bowl. Whisk together the oil, milk, and egg. Blend the mixtures together.
Add the walnuts and mint.
Bake in greased bread pans in the preheated oven for 50 to 60 minutes. Cool and slice. Ages and freezes well. Serves 8
Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts
Ginger Limeade
6 c cold water, divided
1/2 c Splenda or 1/4 c stevia
3 T chopped peeled fresh ginger
3 T grated lime rind
1 1/4 c fresh lime juice (about 6 limes)
10 mint leaves
Combine 1/4 c water, Splenda or stevia, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.
Add remaining 5 3/4 c water and juice; stir to combine. Yield: 4-2 cup servings
1/2 c Splenda or 1/4 c stevia
3 T chopped peeled fresh ginger
3 T grated lime rind
1 1/4 c fresh lime juice (about 6 limes)
10 mint leaves
Combine 1/4 c water, Splenda or stevia, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.
Add remaining 5 3/4 c water and juice; stir to combine. Yield: 4-2 cup servings
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