Pie Iron Candied Apples

1 apple (diced into 1/4 inch pieces)
1/2 c brown sugar
1/2 c dried breadcrumbs
1/4 c butter (not melted)

In a plastic bag, mix all ingredients together, using fingers to make the mixture uniform. Spoon mixture into pie iron cavity and cook over fire till hot and gooey.

This is a double pie iron recipe. If using a single pie iron, it makes two.