Apricot Chicken Serves One

1 T apricot preserves 1 T Russian or French salad dressing
Pinch ginger, optional 1 bone-in chicken breast half
Salt and pepper to taste

In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-inch square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered at 350 degrees for 50 to 55 minutes or until chicken juices run clear. Yield: 1 serving

Note: Make up several ahead of time and freeze them individually to defrost later for a quick fix meal.