Pie Filling

5 c fruit of your choice
2 1/2 T lemon juice
1/3 c sugar or Splenda or 3 T stevia
1/3 c packed brown sugar
2 1/2 T cornstarch
1 t cinnamon
1/4 t nutmeg
1/4 c water

Finely chop or mash fruit. Combine fruit and lemon juice; set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in water. Bring to a boil, stirring occasionally; boil 2 minutes. Add fruit.