Cobbler in the Crockpot

5 c fruit pie filling

Topping:
1 c rice or spelt flour
1/4 c Splenda or 3 T stevia
1/4 c butter, melted
1 1/2 t baking powder
1/2 c rice milk
1/2 t almond or vanilla extract
1/4 t salt

Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.