Grilled Steaks With Peach Salsa

4 well-trimmed boneless beef top loin steaks; cut 1 inch thick, about 2 pounds
1/4 t salt
1/4 t pepper

Peach Salsa:
1/2 c peach preserves
1/4 c sliced green onions
1 T fresh lemon juice
1 t freshly grated lemon peel
1 large clove garlic, crushed
1/4 t grated fresh ginger
1/8 t salt

Sprinkle both sides of beef steaks with salt and pepper. Place steaks on grid over medium ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once.

In small saucepan, combine salsa ingredients. Place on grid near edge of grill to heat until warm. About 5 minutes before steaks are done, remove 2 tablespoons salsa from saucepan and brush on both sides of steaks. Serve remaining salsa on top of steaks. Makes 4 servings.